Today’s Simple Lunch – Chinese Sausage aka Lap Cheong Rice
Hubby and I had Sheung Tong Yuen Choi and Lap Cheong for our simple dinner last night. Well, I must say it’s a bit heavy dinner, with 5 rolls of Chinese sausage.
Of course, we didn’t finish all 5 rolls of Lap Cheong. I saved 2 rolls for this morning’s breakfast and lunch.
Photo Credit for Lap Cheong Rice
Hubby had instant noodles with Lap Cheong for breakfast while I ate plain rice with Chinese sausage for lunch. What a money saving meal, right?
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Here is a site that I like to use – AllRecipes.com
Crockpot Chow Mein
4 oz. can mushrooms
1 1/2 lbs. cubed round steak
4 stocks celery
2 med. onions
1 c. hot water with 3 bouillon cubes
3 tbsp. soy sauce
2 tsp. Worcestershire sauce
1 lb. can Chinese vegetables
2 tbsp. cornstarch and 2 tbsp. water
Cook 8 to 10 hours in crockpot – 1 hour before serving add Chinese vegetables and cornstarch and water.
1 1/2 lb. pork steak (cut into 1/2″ strips)
1 lg. onion, sliced
1 sm. green pepper, sliced
8 oz. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 carrots, sliced
3 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
Directions:
Brown pork strips in small amount of oil in skillet. Remove excess fat.
Place all ingredients with pork in crock pot and cook on low 6-8 hours. Serve with hot fluffy rice.
Add into pot:
2 lbs dark chicken meat(doesn’t matter with or without bone)
tablespoon white pepper
2 diced green onion
1 cup thin julienne cut ginger
half cup of SWEET soy sauce
1 cup water
Put all into crock pot, high heat till simmer then low heat for about 5 hrs.
Enjoy