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Today’s Simple Lunch – Chinese Sausage aka Lap Cheong Rice

Hubby and I had Sheung Tong Yuen Choi and Lap Cheong for our simple dinner last night. Well, I must say it’s a bit heavy dinner, with 5 rolls of Chinese sausage.

Of course, we didn’t finish all 5 rolls of Lap Cheong. I saved 2 rolls for this morning’s breakfast and lunch.

Lap Cheong Rice
Photo Credit for Lap Cheong Rice

Hubby had instant noodles with Lap Cheong for breakfast while I ate plain rice with Chinese sausage for lunch. What a money saving meal, right?

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4 Responses to “Where To Find Easy But Yummy Chinese Meals That Can Be Made In The Crock Pot?”

  1. Here is a site that I like to use – AllRecipes.com

  2. Crockpot Chow Mein

    4 oz. can mushrooms
    1 1/2 lbs. cubed round steak
    4 stocks celery
    2 med. onions
    1 c. hot water with 3 bouillon cubes
    3 tbsp. soy sauce
    2 tsp. Worcestershire sauce
    1 lb. can Chinese vegetables
    2 tbsp. cornstarch and 2 tbsp. water

    Cook 8 to 10 hours in crockpot – 1 hour before serving add Chinese vegetables and cornstarch and water.

  3. 1 1/2 lb. pork steak (cut into 1/2″ strips)
    1 lg. onion, sliced
    1 sm. green pepper, sliced
    8 oz. sliced fresh mushrooms
    1 (8 oz.) can tomato sauce
    4 carrots, sliced
    3 tbsp. brown sugar
    1 1/2 tbsp. vinegar
    1 1/2 tsp. salt
    2 tsp. Worcestershire sauce

    Directions:

    Brown pork strips in small amount of oil in skillet. Remove excess fat.
    Place all ingredients with pork in crock pot and cook on low 6-8 hours. Serve with hot fluffy rice.

  4. Add into pot:
    2 lbs dark chicken meat(doesn’t matter with or without bone)
    tablespoon white pepper
    2 diced green onion
    1 cup thin julienne cut ginger
    half cup of SWEET soy sauce
    1 cup water

    Put all into crock pot, high heat till simmer then low heat for about 5 hrs.

    Enjoy

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