Good morning! What a wonderful Saturday morning! You know, if you start your day saying something positive like, ‘Today is going to be a great day!‘, you find that your day will go on smoothly.
This morning, hubby and I went to the nearby food court for breakfast. Remember the Kampar Fried Noodles that I mentioned last week? Ya, that food court. Of course, I didn’t order the Char Kuey Teow today.
Honestly, no offense, okay? If you are one who has eaten so many good dishes and yummy small eats, especially Char Kuey Teow, in Kuala Lumpur and Penang, this Kampar Char Kway Teow won’t leave you much impression.
Photo Credit for Ham Jim Peng
Speaking of today’s breakfast, hubby and I had ‘Kopi O’ aka coffee with sugar only and Ham Jim Peng.
It’d been a long time since I last ate Ham Jim Peng. The reason I ordered the Ham Jim Peng was because of a man sitting at the next table. He dipped the Ham Jim Peng into his ‘Kopi O’ and judging from his facial expression, he seemed to enjoy it.
So from the initial intention of eating Wan Tan Mee aka Wan Tan noodles, I asked hubby to order some Ham Jim Peng.
Before heading home, hubby bought a few more Ham Jim Peng and fried glutinous rice doughnuts for lunch.
See the photo? The ones with sweet and slightly sticky glutinous rice wrapped by the slightly salty dough are fried glutinous rice doughnuts. Yummy Chinese food!
