Yesterday I talked about the Chinese New Year promotion at Eu Yan Sang and the American Wild Ginseng Tea I bought. Guess what? Today’s lunch was American Ginseng Chicken Soup! Of course, it’s not Eu Yan Sang’s American Ginseng Soup. I bought the pack of American Ginseng soup ingredients from a nearby herbal shop instead. ...
Goodness, it’s so hot out there! Normally I don’t feel the heat after I close the main door. But today I can feel it. I couldn’t bear with the heat just now, so I turned off my computer and read magazines in the bedroom. I tell you, I love the bedroom very much. It’s cool ...
This morning while thinking if I should buy chicken or pork, I saw a stall selling fish paste. Since I was going to cook Sheung Tong Yuen Choy, fish paste was perfect too. Right after I bought the fish paste, I noticed that all the chicken stalls operated by the Chinese were not opened. Oh, ...
Last night’s Braised Mui Choy with Raw Peanuts and Chicken Drumsticks was a bit salty. I think it’s because I didn’t soak the Mui Choi long enough. Tonight’s dinner was a bit heavy – Unpolished brown rice, Sheung Tong Yuen Choi and Chinese sausage. As usual, they were all done with my rice cooker and ...
Finally, hubby and I have finished with the moving and settled down quite comfortably at the new place. From a wooden house in a village to a 3-room rented flat in a little town. Tonight I started cooking Chinese meal at home. With a rice cooker and a slow cooker, I managed to cook a ...
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