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	<title>Healthy Chinese Meals &#38; Recipes &#187; wet market</title>
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	<description>A Work-At-Home Malaysian Chinese&#039;s Simple Home Meals</description>
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		<title>Today&#8217;s Simple Breakfast &#8211; Pao aka Chinese Steamed Buns With Peanuts</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-breakfast-pao-aka-chinese-steamed-buns-with-peanuts.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-breakfast-pao-aka-chinese-steamed-buns-with-peanuts.html#comments</comments>
		<pubDate>Tue, 19 Jan 2010 00:04:10 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Today's Simple Breakfast]]></category>
		<category><![CDATA[Cantonese barbecue pork buns]]></category>
		<category><![CDATA[Char Siew Bao]]></category>
		<category><![CDATA[Char Siew Pao]]></category>
		<category><![CDATA[Char Siu Bau]]></category>
		<category><![CDATA[Chinese steamed buns with peanuts]]></category>
		<category><![CDATA[Pao]]></category>
		<category><![CDATA[peanut buns]]></category>
		<category><![CDATA[wet market]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=483</guid>
		<description><![CDATA[This morning&#8217;s breakfast was Pao aka Chinese Steamed Buns with Peanuts. Oh, I didn&#8217;t make the buns! I bought them at the wet market yesterday morning. As I didn&#8217;t know if this Mr. Cheah liked the Pao or not, I only bought two. In case he didn&#8217;t like them, I only needed to eat two [...]]]></description>
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		<title>Today&#8217;s Simple Lunch &#8211; Lap Cheong, Heong Mak Tam Vegetable &amp; Steamed Eggs With Tomatoes</title>
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		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-lap-cheong-heong-mak-tam-vegetable-steamed-eggs-with-tomatoes.html#comments</comments>
		<pubDate>Wed, 13 Jan 2010 00:57:12 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Egg Recipes]]></category>
		<category><![CDATA[Chinese Vegetable Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Lunch]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[cooking materials]]></category>
		<category><![CDATA[fresh cooking materials]]></category>
		<category><![CDATA[Heong Mak Tam vegetable]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[steamed egg dish]]></category>
		<category><![CDATA[Steamed Eggs with Tomatoes]]></category>
		<category><![CDATA[Stir-Fried Eggs with Tomatoes]]></category>
		<category><![CDATA[wet market]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=439</guid>
		<description><![CDATA[Hubby had half bowl of rice and Lap Cheong aka Chinese sausage for his breakfast. So heavy? What to do? He&#8217;s packed with 5 classes every Wednesday! At 11 a.m., I will pack his lunch box with brown rice, Lap Cheong, Heong Mak Tam vegetable and steamed egg dish. Then, I will take it to [...]]]></description>
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		<title>Today&#8217;s Simple Breakfast &#8211; Kampar Fried Noodles With Cockles And Bean Sprouts &amp; Teh Tarik</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-breakfast-kampar-fried-noodles-with-cockles-and-bean-sprouts-teh-tarik.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-breakfast-kampar-fried-noodles-with-cockles-and-bean-sprouts-teh-tarik.html#comments</comments>
		<pubDate>Sun, 10 Jan 2010 01:56:39 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Malaysian Drinks]]></category>
		<category><![CDATA[Today's Simple Breakfast]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[Char Kway Teow]]></category>
		<category><![CDATA[charcoal stove]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[Dried Oyster Porridge]]></category>
		<category><![CDATA[food court]]></category>
		<category><![CDATA[food stall]]></category>
		<category><![CDATA[Kampar Char Kuey Teow]]></category>
		<category><![CDATA[Kampar Fried Noodles]]></category>
		<category><![CDATA[scrumptious Char Kuey Teow]]></category>
		<category><![CDATA[Teh Tarik]]></category>
		<category><![CDATA[Teh Tik Kopi]]></category>
		<category><![CDATA[wet market]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=404</guid>
		<description><![CDATA[What a great Sunday! I am glad that my tongue ulcer is 98% recovering. Phew, what a fright! While eating the Dried Oyster Porridge/Congee last night, I could still feel the pain. I was a bit upset, thinking why there&#8217;s still pain even though I felt nothing in the morning and afternoon. What&#8217;s my breakfast [...]]]></description>
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