This morning’s breakfast was Pao aka Chinese Steamed Buns with Peanuts. Oh, I didn’t make the buns! I bought them at the wet market yesterday morning. As I didn’t know if this Mr. Cheah liked the Pao or not, I only bought two. In case he didn’t like them, I only needed to eat two ...
Hubby had half bowl of rice and Lap Cheong aka Chinese sausage for his breakfast. So heavy? What to do? He’s packed with 5 classes every Wednesday! At 11 a.m., I will pack his lunch box with brown rice, Lap Cheong, Heong Mak Tam vegetable and steamed egg dish. Then, I will take it to ...
What a great Sunday! I am glad that my tongue ulcer is 98% recovering. Phew, what a fright! While eating the Dried Oyster Porridge/Congee last night, I could still feel the pain. I was a bit upset, thinking why there’s still pain even though I felt nothing in the morning and afternoon. What’s my breakfast ...
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