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	<title>Healthy Chinese Meals &#38; Recipes &#187; vegetable dish</title>
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	<description>A Work-At-Home Malaysian Chinese&#039;s Simple Home Meals</description>
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		<title>Today&#8217;s Simple Lunch &#8211; Brown Rice, Sheung Tong Yuen Choi &amp; Lap Cheong</title>
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		<pubDate>Mon, 18 Jan 2010 05:25:15 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Meat Recipes]]></category>
		<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Lunch]]></category>
		<category><![CDATA[afternoon leftover dishes]]></category>
		<category><![CDATA[century eggs]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken rib]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[dried anchovies]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish paste]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ikan bilis]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red dates]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Sheung Tong Yuen Choy]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[vegetable dish]]></category>
		<category><![CDATA[wolfberries]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=470</guid>
		<description><![CDATA[This morning while thinking if I should buy chicken or pork, I saw a stall selling fish paste. Since I was going to cook Sheung Tong Yuen Choy, fish paste was perfect too. Right after I bought the fish paste, I noticed that all the chicken stalls operated by the Chinese were not opened. Oh, [...]]]></description>
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		<title>Today&#8217;s Simple Dinner &#8211; Lotus Root Soup With Peanuts, Red Dates &amp; Chicken Drumstick</title>
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		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-lotus-root-soup-with-peanuts-red-dates-chicken-drumstick.html#comments</comments>
		<pubDate>Fri, 15 Jan 2010 11:45:03 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[chicken meat]]></category>
		<category><![CDATA[Chinese flowering cabbage]]></category>
		<category><![CDATA[Choy Sam]]></category>
		<category><![CDATA[Choy Sum]]></category>
		<category><![CDATA[Lotus Root Soup]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[raw peanuts]]></category>
		<category><![CDATA[red dates]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable dish]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=454</guid>
		<description><![CDATA[Too busy to cook last night due to a sudden increase of assignments. Wow, if it was like this every week, my bank account would be fat. I was able to cook tonight&#8217;s dinner because I completed 98% of the assignments. According to a blogging pal, there&#8217;s going to be another round of assignments today [...]]]></description>
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		<title>Today&#8217;s Simple Dinner &#8211; Brown Rice &amp; ABC Soup</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-brown-rice-abc-soup.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-brown-rice-abc-soup.html#comments</comments>
		<pubDate>Tue, 12 Jan 2010 10:43:32 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[ABC Soup]]></category>
		<category><![CDATA[ABC Vegetable Soup]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken ribs]]></category>
		<category><![CDATA[Heong Mak Tam]]></category>
		<category><![CDATA[Hiong Mak Tam]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sayur manis]]></category>
		<category><![CDATA[Shu Zai Choi Soup]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable dish]]></category>
		<category><![CDATA[whole white peppers]]></category>

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		<description><![CDATA[Tonight&#8217;s dinner is soup again! Monday&#8217;s dinner was &#8216;Sayur Manis&#8217; aka Shu Zai Choi Soup and today&#8217;s dinner is ABC Soup. What to do? It&#8217;s easy to cook soup. Why is it called ABC Soup? I think it&#8217;s because it&#8217;s easy to cook. You know, there is an English idiom &#8216;as easy as ABC&#8217;? It&#8217;s [...]]]></description>
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