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	<title>Healthy Chinese Meals &#38; Recipes &#187; Lap Cheong</title>
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	<link>http://www.healthychinesemealsrecipes.com</link>
	<description>A Work-At-Home Malaysian Chinese&#039;s Simple Home Meals</description>
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		<title>Today&#8217;s Simple Lunch &#8211; Lotus Root Soup With Peanuts, Red Dates And Snow Peas &amp; Chinese Sausage</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-lotus-root-soup-with-peanuts-red-dates-and-snow-peas-chinese-sausage.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-lotus-root-soup-with-peanuts-red-dates-and-snow-peas-chinese-sausage.html#comments</comments>
		<pubDate>Tue, 26 Jan 2010 07:08:27 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Today's Simple Lunch]]></category>
		<category><![CDATA[chicken drumstick]]></category>
		<category><![CDATA[Chinese peapods]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[cooking blog]]></category>
		<category><![CDATA[daily Chinese meals]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[Lotus Root Soup]]></category>
		<category><![CDATA[Pang Pei Dao]]></category>
		<category><![CDATA[raw peanuts]]></category>
		<category><![CDATA[red dates]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://www.healthychinesemealsrecipes.com/?p=632</guid>
		<description><![CDATA[I am finally back to my cooking blog! Surprise, right? It&#8217;s not www.MyHobbiesAndPassion.com, it&#8217;s www.HealthyChineseMealsRecipes.com for my cooking blog. It&#8217;s a long story why there was such a move from the previous non-keyword domain to this keyword domain. If you are interested to know, hop over to my AKPK free debt management program blog and [...]]]></description>
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		<title>Today&#8217;s Simple Dinner &#8211; Instant Noodle</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-instant-noodle.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-instant-noodle.html#comments</comments>
		<pubDate>Wed, 20 Jan 2010 12:50:10 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[chicken rice]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[cold cut]]></category>
		<category><![CDATA[cooked barley]]></category>
		<category><![CDATA[fat-free food]]></category>
		<category><![CDATA[gai choi]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[high-protein grain]]></category>
		<category><![CDATA[hot dog]]></category>
		<category><![CDATA[instant noodle]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[luncheon meat]]></category>
		<category><![CDATA[yummy chicken rice]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=512</guid>
		<description><![CDATA[Before drifting into sleep at 5.30 p.m., hubby mumbled that we would go and eat the delicious chicken rice. But at 6 p.m., I cooked myself a bowl of instant noodle with tomatoes and gai choi. Why didn&#8217;t I wait for hubby to wake up and go eat the yummy chicken rice? Well, it won&#8217;t [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Today&#8217;s Simple Dinner &#8211; Soup, Chinese Sausage &amp; Steamed Eggs With Tomatoes</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-soup-chinese-sausage-steamed-eggs-with-tomatoes.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-soup-chinese-sausage-steamed-eggs-with-tomatoes.html#comments</comments>
		<pubDate>Mon, 18 Jan 2010 10:28:02 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[cooked tomatoes]]></category>
		<category><![CDATA[egg dish]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[red dates]]></category>
		<category><![CDATA[salted duck egg]]></category>
		<category><![CDATA[Sheung Tong Yuen Choi]]></category>
		<category><![CDATA[Steamed Eggs with Tomatoes]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[wolfberries]]></category>
		<category><![CDATA[Yuen Choi]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=476</guid>
		<description><![CDATA[Goodness, it&#8217;s so hot out there! Normally I don&#8217;t feel the heat after I close the main door. But today I can feel it. I couldn&#8217;t bear with the heat just now, so I turned off my computer and read magazines in the bedroom. I tell you, I love the bedroom very much. It&#8217;s cool [...]]]></description>
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		<title>Today&#8217;s Simple Lunch &#8211; Brown Rice, Sheung Tong Yuen Choi &amp; Lap Cheong</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-brown-rice-sheung-tong-yuen-choi-lap-cheong.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-brown-rice-sheung-tong-yuen-choi-lap-cheong.html#comments</comments>
		<pubDate>Mon, 18 Jan 2010 05:25:15 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Meat Recipes]]></category>
		<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Lunch]]></category>
		<category><![CDATA[afternoon leftover dishes]]></category>
		<category><![CDATA[century eggs]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken rib]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[dried anchovies]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish paste]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ikan bilis]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red dates]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Sheung Tong Yuen Choy]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[vegetable dish]]></category>
		<category><![CDATA[wolfberries]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=470</guid>
		<description><![CDATA[This morning while thinking if I should buy chicken or pork, I saw a stall selling fish paste. Since I was going to cook Sheung Tong Yuen Choy, fish paste was perfect too. Right after I bought the fish paste, I noticed that all the chicken stalls operated by the Chinese were not opened. Oh, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Today&#8217;s Simple Lunch &#8211; Lap Cheong, Heong Mak Tam Vegetable &amp; Steamed Eggs With Tomatoes</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-lap-cheong-heong-mak-tam-vegetable-steamed-eggs-with-tomatoes.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-lap-cheong-heong-mak-tam-vegetable-steamed-eggs-with-tomatoes.html#comments</comments>
		<pubDate>Wed, 13 Jan 2010 00:57:12 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Egg Recipes]]></category>
		<category><![CDATA[Chinese Vegetable Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Lunch]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[cooking materials]]></category>
		<category><![CDATA[fresh cooking materials]]></category>
		<category><![CDATA[Heong Mak Tam vegetable]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[steamed egg dish]]></category>
		<category><![CDATA[Steamed Eggs with Tomatoes]]></category>
		<category><![CDATA[Stir-Fried Eggs with Tomatoes]]></category>
		<category><![CDATA[wet market]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=439</guid>
		<description><![CDATA[Hubby had half bowl of rice and Lap Cheong aka Chinese sausage for his breakfast. So heavy? What to do? He&#8217;s packed with 5 classes every Wednesday! At 11 a.m., I will pack his lunch box with brown rice, Lap Cheong, Heong Mak Tam vegetable and steamed egg dish. Then, I will take it to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Simple Lunch &#8211; Chinese Sausage aka Lap Cheong Rice</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-chinese-sausage-aka-lap-cheong-rice.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-chinese-sausage-aka-lap-cheong-rice.html#comments</comments>
		<pubDate>Sat, 09 Jan 2010 07:06:12 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Lunch]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[instant noodles with Lap Cheong]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[money saving meal]]></category>
		<category><![CDATA[plain rice with Chinese sausage]]></category>
		<category><![CDATA[Sheung Tong Yuen Choi]]></category>
		<category><![CDATA[simple dinner]]></category>
		<category><![CDATA[simple lunch]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=383</guid>
		<description><![CDATA[Hubby and I had Sheung Tong Yuen Choi and Lap Cheong for our simple dinner last night. Well, I must say it&#8217;s a bit heavy dinner, with 5 rolls of Chinese sausage. Of course, we didn&#8217;t finish all 5 rolls of Lap Cheong. I saved 2 rolls for this morning&#8217;s breakfast and lunch. Photo Credit [...]]]></description>
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		</item>
		<item>
		<title>Today&#8217;s Simple Dinner &#8211; Brown Rice, Sheung Tong Yuen Choi &amp; Lap Cheong</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-brown-rice-sheung-tong-yuen-choi-lap-cheong.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-brown-rice-sheung-tong-yuen-choi-lap-cheong.html#comments</comments>
		<pubDate>Fri, 08 Jan 2010 10:52:03 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[braised Mui Choy]]></category>
		<category><![CDATA[chicken drumsticks]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[dried anchovies]]></category>
		<category><![CDATA[ikan bilis]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[Mui Choi]]></category>
		<category><![CDATA[raw peanuts]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Sheung Tong Yuen Choi]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[wolfberries]]></category>
		<category><![CDATA[Yuen Choi Sheung Tong]]></category>
		<category><![CDATA[Yuen Choi Soup]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=348</guid>
		<description><![CDATA[Last night&#8217;s Braised Mui Choy with Raw Peanuts and Chicken Drumsticks was a bit salty. I think it&#8217;s because I didn&#8217;t soak the Mui Choi long enough. Tonight&#8217;s dinner was a bit heavy &#8211; Unpolished brown rice, Sheung Tong Yuen Choi and Chinese sausage. As usual, they were all done with my rice cooker and [...]]]></description>
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