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	<title>Healthy Chinese Meals &#38; Recipes &#187; ginger</title>
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	<link>http://www.healthychinesemealsrecipes.com</link>
	<description>A Work-At-Home Malaysian Chinese&#039;s Simple Home Meals</description>
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		<title>Today&#8217;s Simple Lunch &#8211; Brown Rice, Sheung Tong Yuen Choi &amp; Lap Cheong</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-brown-rice-sheung-tong-yuen-choi-lap-cheong.html</link>
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		<pubDate>Mon, 18 Jan 2010 05:25:15 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Meat Recipes]]></category>
		<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Lunch]]></category>
		<category><![CDATA[afternoon leftover dishes]]></category>
		<category><![CDATA[century eggs]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken rib]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[dried anchovies]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish paste]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ikan bilis]]></category>
		<category><![CDATA[Lap Cheong]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red dates]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Sheung Tong Yuen Choy]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[vegetable dish]]></category>
		<category><![CDATA[wolfberries]]></category>

		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=470</guid>
		<description><![CDATA[This morning while thinking if I should buy chicken or pork, I saw a stall selling fish paste. Since I was going to cook Sheung Tong Yuen Choy, fish paste was perfect too. Right after I bought the fish paste, I noticed that all the chicken stalls operated by the Chinese were not opened. Oh, [...]]]></description>
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		<title>Today&#8217;s Simple Dinner &#8211; Dried Oyster Porridge</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-dried-oyster-porridge.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-dried-oyster-porridge.html#comments</comments>
		<pubDate>Sat, 09 Jan 2010 11:08:31 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Porridge/Congee Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[cooking at home]]></category>
		<category><![CDATA[Dried Oyster Porridge]]></category>
		<category><![CDATA[dried oysters]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mui Choi with Raw Peanuts]]></category>
		<category><![CDATA[raw peanuts]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Sheong Tong Yuen Choi]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[Watercress Soup]]></category>

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		<description><![CDATA[It&#8217;s Saturday today. I was not supposed to cook today, but I had to because hubby and I didn&#8217;t go back to Gopeng this weekend. I decided to cook Dried Oyster Porridge/Congee for dinner. It is light and suitable on hot days especially when hubby and I want to eat something non-oily. Ingredients: 50g dried [...]]]></description>
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