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	<title>Healthy Chinese Meals &#38; Recipes &#187; dried oysters</title>
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	<description>A Work-At-Home Malaysian Chinese&#039;s Simple Home Meals</description>
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		<title>Today&#8217;s Simple Lunch &amp; Dinner &#8211; Yam Rice</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-lunch-dinner-yam-rice.html</link>
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		<pubDate>Tue, 19 Jan 2010 04:45:44 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Rice Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
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		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Chinese mustards]]></category>
		<category><![CDATA[cooking pot]]></category>
		<category><![CDATA[dried oysters]]></category>
		<category><![CDATA[dried shrimps]]></category>
		<category><![CDATA[gaid choi]]></category>
		<category><![CDATA[marinated chicken]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[soy sauce]]></category>
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		<category><![CDATA[yam rice]]></category>
		<category><![CDATA[yam rice recipe]]></category>
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		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=488</guid>
		<description><![CDATA[A Note to Myself: Cook the yam rice ingredients and brown rice in another pot before pouring them into the rice cooker! My rice was uncooked just now because I stirred the brown rice and ingredients in the rice cooker. As I opened the rice cooker a few times to see and stir, the rice [...]]]></description>
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		<title>Today&#8217;s Simple Dinner &#8211; Dried Oyster Porridge</title>
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		<pubDate>Sat, 09 Jan 2010 11:08:31 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
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		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
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		<category><![CDATA[cooking at home]]></category>
		<category><![CDATA[Dried Oyster Porridge]]></category>
		<category><![CDATA[dried oysters]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mui Choi with Raw Peanuts]]></category>
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		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Sheong Tong Yuen Choi]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[Watercress Soup]]></category>

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		<description><![CDATA[It&#8217;s Saturday today. I was not supposed to cook today, but I had to because hubby and I didn&#8217;t go back to Gopeng this weekend. I decided to cook Dried Oyster Porridge/Congee for dinner. It is light and suitable on hot days especially when hubby and I want to eat something non-oily. Ingredients: 50g dried [...]]]></description>
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