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	<title>Healthy Chinese Meals &#38; Recipes &#187; Dried Oyster Porridge</title>
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	<description>A Work-At-Home Malaysian Chinese&#039;s Simple Home Meals</description>
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		<title>Today&#8217;s Simple Lunch &#8211; Hainanese Chicken Rice &amp; Stir-Fried Kai Lan Rice</title>
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		<pubDate>Sun, 10 Jan 2010 09:56:40 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
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		<category><![CDATA[Dried Oyster Porridge]]></category>
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		<guid isPermaLink="false">http://www.myhobbiesandpassion.com/?p=410</guid>
		<description><![CDATA[It&#8217;s Sunday today, but hubby had to go back to school for a few hours. As there&#8217;s no one in the school, I went to school with him and helped him print out some school notices. After everything was done, we went to the Tesco store nearby to have lunch. I had Hainanese Chicken Rice [...]]]></description>
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		<title>Today&#8217;s Simple Breakfast &#8211; Kampar Fried Noodles With Cockles And Bean Sprouts &amp; Teh Tarik</title>
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		<pubDate>Sun, 10 Jan 2010 01:56:39 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
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		<description><![CDATA[What a great Sunday! I am glad that my tongue ulcer is 98% recovering. Phew, what a fright! While eating the Dried Oyster Porridge/Congee last night, I could still feel the pain. I was a bit upset, thinking why there&#8217;s still pain even though I felt nothing in the morning and afternoon. What&#8217;s my breakfast [...]]]></description>
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		<title>Today&#8217;s Simple Dinner &#8211; Dried Oyster Porridge</title>
		<link>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-dried-oyster-porridge.html</link>
		<comments>http://www.healthychinesemealsrecipes.com/todays-simple-dinner-dried-oyster-porridge.html#comments</comments>
		<pubDate>Sat, 09 Jan 2010 11:08:31 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
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		<category><![CDATA[unpolished brown rice]]></category>
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		<description><![CDATA[It&#8217;s Saturday today. I was not supposed to cook today, but I had to because hubby and I didn&#8217;t go back to Gopeng this weekend. I decided to cook Dried Oyster Porridge/Congee for dinner. It is light and suitable on hot days especially when hubby and I want to eat something non-oily. Ingredients: 50g dried [...]]]></description>
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