It’s Sunday today, but hubby had to go back to school for a few hours. As there’s no one in the school, I went to school with him and helped him print out some school notices. After everything was done, we went to the Tesco store nearby to have lunch. I had Hainanese Chicken Rice ...
What a great Sunday! I am glad that my tongue ulcer is 98% recovering. Phew, what a fright! While eating the Dried Oyster Porridge/Congee last night, I could still feel the pain. I was a bit upset, thinking why there’s still pain even though I felt nothing in the morning and afternoon. What’s my breakfast ...
It’s Saturday today. I was not supposed to cook today, but I had to because hubby and I didn’t go back to Gopeng this weekend. I decided to cook Dried Oyster Porridge/Congee for dinner. It is light and suitable on hot days especially when hubby and I want to eat something non-oily. Ingredients: 50g dried ...
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