I am finally back to my cooking blog! Surprise, right? It’s not www.MyHobbiesAndPassion.com, it’s www.HealthyChineseMealsRecipes.com for my cooking blog. It’s a long story why there was such a move from the previous non-keyword domain to this keyword domain. If you are interested to know, hop over to my AKPK free debt management program blog and ...
Before drifting into sleep at 5.30 p.m., hubby mumbled that we would go and eat the delicious chicken rice. But at 6 p.m., I cooked myself a bowl of instant noodle with tomatoes and gai choi. Why didn’t I wait for hubby to wake up and go eat the yummy chicken rice? Well, it won’t ...
This morning while thinking if I should buy chicken or pork, I saw a stall selling fish paste. Since I was going to cook Sheung Tong Yuen Choy, fish paste was perfect too. Right after I bought the fish paste, I noticed that all the chicken stalls operated by the Chinese were not opened. Oh, ...
Hubby had half bowl of rice and Lap Cheong aka Chinese sausage for his breakfast. So heavy? What to do? He’s packed with 5 classes every Wednesday! At 11 a.m., I will pack his lunch box with brown rice, Lap Cheong, Heong Mak Tam vegetable and steamed egg dish. Then, I will take it to ...
It’s working Monday again! How’s your Monday? Do you suffer from Monday blue? I don’t because I work for myself. Today’s breakfast was Mee Suah Soup with Egg and Broccoli and tonight’s dinner was Potato Vegetable (‘Sayur Manis’ or She Zai Choi in Cantonese) Soup with Century Eggs. Hubby asked why there wasn’t any Steamed ...
Hubby and I had Sheung Tong Yuen Choi and Lap Cheong for our simple dinner last night. Well, I must say it’s a bit heavy dinner, with 5 rolls of Chinese sausage. Of course, we didn’t finish all 5 rolls of Lap Cheong. I saved 2 rolls for this morning’s breakfast and lunch. Photo Credit ...
Last night’s Braised Mui Choy with Raw Peanuts and Chicken Drumsticks was a bit salty. I think it’s because I didn’t soak the Mui Choi long enough. Tonight’s dinner was a bit heavy – Unpolished brown rice, Sheung Tong Yuen Choi and Chinese sausage. As usual, they were all done with my rice cooker and ...
Powered by Yahoo! Answers