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	<title>Healthy Chinese Meals &#38; Recipes &#187; carrots</title>
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	<description>A Work-At-Home Malaysian Chinese&#039;s Simple Home Meals</description>
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		<title>Today&#8217;s Simple Dinner &#8211; Brown Rice &amp; ABC Soup</title>
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		<pubDate>Tue, 12 Jan 2010 10:43:32 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
				<category><![CDATA[Chinese Dishes]]></category>
		<category><![CDATA[Chinese Soup Recipes]]></category>
		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[ABC Soup]]></category>
		<category><![CDATA[ABC Vegetable Soup]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken ribs]]></category>
		<category><![CDATA[Heong Mak Tam]]></category>
		<category><![CDATA[Hiong Mak Tam]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sayur manis]]></category>
		<category><![CDATA[Shu Zai Choi Soup]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable dish]]></category>
		<category><![CDATA[whole white peppers]]></category>

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		<description><![CDATA[Tonight&#8217;s dinner is soup again! Monday&#8217;s dinner was &#8216;Sayur Manis&#8217; aka Shu Zai Choi Soup and today&#8217;s dinner is ABC Soup. What to do? It&#8217;s easy to cook soup. Why is it called ABC Soup? I think it&#8217;s because it&#8217;s easy to cook. You know, there is an English idiom &#8216;as easy as ABC&#8217;? It&#8217;s [...]]]></description>
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		<title>Today&#8217;s Simple Dinner &#8211; Dried Oyster Porridge</title>
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		<pubDate>Sat, 09 Jan 2010 11:08:31 +0000</pubDate>
		<dc:creator>Vedis</dc:creator>
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		<category><![CDATA[Malaysian Dishes]]></category>
		<category><![CDATA[Today's Simple Dinner]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[cooking at home]]></category>
		<category><![CDATA[Dried Oyster Porridge]]></category>
		<category><![CDATA[dried oysters]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Mui Choi with Raw Peanuts]]></category>
		<category><![CDATA[raw peanuts]]></category>
		<category><![CDATA[rice cooker]]></category>
		<category><![CDATA[Sheong Tong Yuen Choi]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[unpolished brown rice]]></category>
		<category><![CDATA[Watercress Soup]]></category>

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		<description><![CDATA[It&#8217;s Saturday today. I was not supposed to cook today, but I had to because hubby and I didn&#8217;t go back to Gopeng this weekend. I decided to cook Dried Oyster Porridge/Congee for dinner. It is light and suitable on hot days especially when hubby and I want to eat something non-oily. Ingredients: 50g dried [...]]]></description>
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