Before drifting into sleep at 5.30 p.m., hubby mumbled that we would go and eat the delicious chicken rice. But at 6 p.m., I cooked myself a bowl of instant noodle with tomatoes and gai choi. Why didn’t I wait for hubby to wake up and go eat the yummy chicken rice? Well, it won’t ...
A Note to Myself: Cook the yam rice ingredients and brown rice in another pot before pouring them into the rice cooker! My rice was uncooked just now because I stirred the brown rice and ingredients in the rice cooker. As I opened the rice cooker a few times to see and stir, the rice ...
Goodness, it’s so hot out there! Normally I don’t feel the heat after I close the main door. But today I can feel it. I couldn’t bear with the heat just now, so I turned off my computer and read magazines in the bedroom. I tell you, I love the bedroom very much. It’s cool ...
Too busy to cook last night due to a sudden increase of assignments. Wow, if it was like this every week, my bank account would be fat. I was able to cook tonight’s dinner because I completed 98% of the assignments. According to a blogging pal, there’s going to be another round of assignments today ...
Tonight’s dinner is soup again! Monday’s dinner was ‘Sayur Manis’ aka Shu Zai Choi Soup and today’s dinner is ABC Soup. What to do? It’s easy to cook soup. Why is it called ABC Soup? I think it’s because it’s easy to cook. You know, there is an English idiom ‘as easy as ABC’? It’s ...
It’s working Monday again! How’s your Monday? Do you suffer from Monday blue? I don’t because I work for myself. Today’s breakfast was Mee Suah Soup with Egg and Broccoli and tonight’s dinner was Potato Vegetable (‘Sayur Manis’ or She Zai Choi in Cantonese) Soup with Century Eggs. Hubby asked why there wasn’t any Steamed ...
It’s Saturday today. I was not supposed to cook today, but I had to because hubby and I didn’t go back to Gopeng this weekend. I decided to cook Dried Oyster Porridge/Congee for dinner. It is light and suitable on hot days especially when hubby and I want to eat something non-oily. Ingredients: 50g dried ...
Last night’s Braised Mui Choy with Raw Peanuts and Chicken Drumsticks was a bit salty. I think it’s because I didn’t soak the Mui Choi long enough. Tonight’s dinner was a bit heavy – Unpolished brown rice, Sheung Tong Yuen Choi and Chinese sausage. As usual, they were all done with my rice cooker and ...
Tonight’s dinner is brown rice and Braised Mui Choy with Raw Peanuts and Chicken Drumstick. To prepare this dish of Braised Mui Choi with Raw Peanuts and Chicken Drumstick, I had to call my aunt living in Kuala Lumpur to confirm what the ingredients were. It’s so difficult to find the recipe for Mui Choy ...
Finally, hubby and I have finished with the moving and settled down quite comfortably at the new place. From a wooden house in a village to a 3-room rented flat in a little town. Tonight I started cooking Chinese meal at home. With a rice cooker and a slow cooker, I managed to cook a ...
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