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Archive for the ‘Malaysian Dishes’ Category

Enough Yam Rice For 2 Meals!

01.20.2010 · Posted in Chinese Dishes, Malaysian Dishes

What a waste! Hubby and I couldn’t finish the Yam Rice. We had had it for two meals, yet there’s still much left. I thought 3 measure cups of rice was the right amount for two meals, but I was wrong. With so much yam and chicken meat, I should have cooked 2 cups and ...

Today’s Simple Lunch – Lap Cheong, Heong Mak Tam Vegetable & Steamed Eggs With Tomatoes

Hubby had half bowl of rice and Lap Cheong aka Chinese sausage for his breakfast. So heavy? What to do? He’s packed with 5 classes every Wednesday! At 11 a.m., I will pack his lunch box with brown rice, Lap Cheong, Heong Mak Tam vegetable and steamed egg dish. Then, I will take it to ...

Monday’s Simple Dinner – Brown Rice & Potato Vegetable aka Sayur Manis Soup With Century Eggs

It’s working Monday again! How’s your Monday? Do you suffer from Monday blue? I don’t because I work for myself. Today’s breakfast was Mee Suah Soup with Egg and Broccoli and tonight’s dinner was Potato Vegetable (‘Sayur Manis’ or She Zai Choi in Cantonese) Soup with Century Eggs. Hubby asked why there wasn’t any Steamed ...

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