While browsing through some cookbooks at Amazon the other day, I was surprised to have come across Sam Leong. Hey, I saw this Malaysian (perhaps a Singaporean now) cook in a Chinese language cooking programme on Singapore television last year or 2, 3 years ago! I remember he was always made fun of by the ...
Yesterday I talked about the Chinese New Year promotion at Eu Yan Sang and the American Wild Ginseng Tea I bought. Guess what? Today’s lunch was American Ginseng Chicken Soup! Of course, it’s not Eu Yan Sang’s American Ginseng Soup. I bought the pack of American Ginseng soup ingredients from a nearby herbal shop instead. ...
I am finally back to my cooking blog! Surprise, right? It’s not www.MyHobbiesAndPassion.com, it’s www.HealthyChineseMealsRecipes.com for my cooking blog. It’s a long story why there was such a move from the previous non-keyword domain to this keyword domain. If you are interested to know, hop over to my AKPK free debt management program blog and ...
What a waste! Hubby and I couldn’t finish the Yam Rice. We had had it for two meals, yet there’s still much left. I thought 3 measure cups of rice was the right amount for two meals, but I was wrong. With so much yam and chicken meat, I should have cooked 2 cups and ...
A Note to Myself: Cook the yam rice ingredients and brown rice in another pot before pouring them into the rice cooker! My rice was uncooked just now because I stirred the brown rice and ingredients in the rice cooker. As I opened the rice cooker a few times to see and stir, the rice ...
This morning’s breakfast was Pao aka Chinese Steamed Buns with Peanuts. Oh, I didn’t make the buns! I bought them at the wet market yesterday morning. As I didn’t know if this Mr. Cheah liked the Pao or not, I only bought two. In case he didn’t like them, I only needed to eat two ...
This morning while thinking if I should buy chicken or pork, I saw a stall selling fish paste. Since I was going to cook Sheung Tong Yuen Choy, fish paste was perfect too. Right after I bought the fish paste, I noticed that all the chicken stalls operated by the Chinese were not opened. Oh, ...
Good morning! What a wonderful Saturday morning! You know, if you start your day saying something positive like, ‘Today is going to be a great day!‘, you find that your day will go on smoothly. This morning, hubby and I went to the nearby food court for breakfast. Remember the Kampar Fried Noodles that I ...
Too busy to cook last night due to a sudden increase of assignments. Wow, if it was like this every week, my bank account would be fat. I was able to cook tonight’s dinner because I completed 98% of the assignments. According to a blogging pal, there’s going to be another round of assignments today ...
Hubby had half bowl of rice and Lap Cheong aka Chinese sausage for his breakfast. So heavy? What to do? He’s packed with 5 classes every Wednesday! At 11 a.m., I will pack his lunch box with brown rice, Lap Cheong, Heong Mak Tam vegetable and steamed egg dish. Then, I will take it to ...
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