Healthy Chinese Meals & Recipes A Work-At-Home Malaysian Chinese's Simple Home Meals

Archive for January, 2010

Hell Kitchen Chef Gordon Ramsay’s Next Show – Malaysian Cuisine?

01.16.2010 · Posted in Malaysia Kitchen

Is it confirmed that British celebrity chef Gordon Ramsay for ‘Hell Kitchen’ will launch a television programme on Malaysian food? According to Ramsay, it’s his hope that the program could be rolled out soon after his new show on India and Indian food. Are you a fan of Gordon Ramsay? I am not, but I ...

Try Skinny Veggie Soup To Reduce Your Calorie Intake

01.13.2010 · Posted in Soup Recipes

I am doing right to cook healthy Chinese soup, especially vegetable soup, almost 4 to 5 times a week. According to studies, just by starting a meal with a fiber-rich bowl of broth-based veggie soup, you can reduce your total calorie intake by 20 percent. One of the advantages of consuming veggie soup is that ...

Today’s Simple Lunch – Lap Cheong, Heong Mak Tam Vegetable & Steamed Eggs With Tomatoes

Hubby had half bowl of rice and Lap Cheong aka Chinese sausage for his breakfast. So heavy? What to do? He’s packed with 5 classes every Wednesday! At 11 a.m., I will pack his lunch box with brown rice, Lap Cheong, Heong Mak Tam vegetable and steamed egg dish. Then, I will take it to ...

What A Handy Manual Plastic Orange Juicer!

01.12.2010 · Posted in Kitchen Electrical Appliances

Time to Replace the Handy Manual Plastic Orange Juicer with an Enameled Aluminum Orange Squeezer. I am sleepy now. After writing a few blog posts related to cellulite and weight loss for my other niche blogs, I am sleepy. Maybe it’s because of the hot weather today. How’s the weather in Kuala Lumpur? It’s hot ...

Monday’s Simple Dinner – Brown Rice & Potato Vegetable aka Sayur Manis Soup With Century Eggs

It’s working Monday again! How’s your Monday? Do you suffer from Monday blue? I don’t because I work for myself. Today’s breakfast was Mee Suah Soup with Egg and Broccoli and tonight’s dinner was Potato Vegetable (‘Sayur Manis’ or She Zai Choi in Cantonese) Soup with Century Eggs. Hubby asked why there wasn’t any Steamed ...

Powered by Yahoo! Answers