Healthy Chinese Meals & Recipes A Work-At-Home Malaysian Chinese's Simple Home Meals

Are you troubled by bad breath or halitosis? If so, here is a solution that I would like to share with you – Apple Cider Vinegar. In year 2009, I started consuming Eu Yan Sang’s Apple Cider Vinegar to help reduce my bad breath problem. To be honest, it worked! Not only did it help ... » Read the rest of this entry

While browsing through some cookbooks at Amazon the other day, I was surprised to have come across Sam Leong. Hey, I saw this Malaysian (perhaps a Singaporean now) cook in a Chinese language cooking programme on Singapore television last year or 2, 3 years ago! I remember he was always made fun of by the ... » Read the rest of this entry

Question: In Malaysia, do Chinese still use chopsticks? Do they use chopsticks with all meals? Are the chopsticks thrown out after one use? Ha, many/most Chinese in Malaysia still use chopsticks! Not only Chinese in Malaysia use chopsticks, other races like the Indians and Malays are also good at using chopsticks now. We use them ... » Read the rest of this entry

Is anyone out there thinking of getting this 10″ Green Earth PTFE-Free and PFOA-Free Frying Pan by Ozeri? If so, it will be in stock again on this coming 16th of March, 2011. I myself have actually wanted to purchase this ceramic non-stick pan to fry Chinese dumplings, cook Chinese sesame shrimp toast and saute ... » Read the rest of this entry

Question: Where to Find Easy and Yummy Chicken/Pork/Beef Chinese Meals I Can Make in My Crock Pot? Here are three Chinese meal recipes given by the readers. Give each of the recipe a try and let me know how it goes. ^.^ Jerry S’ Chicken Chinese Meal Recipe: Add into Pot: 2 lbs dark chicken ... » Read the rest of this entry

Question: What are the Whitesh Crunchy Round Things that are in Chinese Meals? The whitish crunchy things you find in Chinese meals are called water chestnuts or Eleocharis Dulcis. For your knowledge, the water chestnut is not a nut at all. It’s actually an aquatic vegetable that grows in marshes. It is called water chestnut ... » Read the rest of this entry

Yesterday I talked about the Chinese New Year promotion at Eu Yan Sang and the American Wild Ginseng Tea I bought. Guess what? Today’s lunch was American Ginseng Chicken Soup! Of course, it’s not Eu Yan Sang’s American Ginseng Soup. I bought the pack of American Ginseng soup ingredients from a nearby herbal shop instead. ... » Read the rest of this entry

There is Chinese New Year promotion in Eu Yan Sang. Check out if you are one of its members. Well, even if you are not a member, it’s worth checking out at any EYS store where the promotion is held. The day before yesterday, I received a copy of Eu Yan Sang’s Chinese New Year ... » Read the rest of this entry

I am finally back to my cooking blog! Surprise, right? It’s not www.MyHobbiesAndPassion.com, it’s www.HealthyChineseMealsRecipes.com for my cooking blog. It’s a long story why there was such a move from the previous non-keyword domain to this keyword domain. If you are interested to know, hop over to my AKPK free debt management program blog and ... » Read the rest of this entry

Last night, hubby woke up at 8.30 p.m. after his short nap. From 5 p.m. to 8.30 p.m., short nap? He didn’t eat instant noodle as I suggested. Instead he finished the half bowl of cooked barley. Today I am cooking the other half packet of the barley. It’s been hot these few days and ... » Read the rest of this entry